Master will attempt to make reasonable Dietary Accommodations for a House Boy who is on a specialized diet at the time of collaring, and any House Boy after collaring shall attempt to make reasonable Dietary Accommodations when preparing and serving meals from the kitchen or outdoors on the grill to satisfy the expressed dietary needs and desires of visitors and guests, including but not limited to sugar and salt-free needs, gluten and allergy-related restrictions, vegan and vegetarian diets, and religious preferences including kosher and halal.

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[The 2019 master version was not found online]

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Rule 256-M — Dietary Accommodations
Classified: Published; not indexed